What is sizzle steak?

Sizzle steak, also known as fajita steak or minute steak, is a thin cut of beef that is typically marinated and cooked quickly at high heat. It is commonly used in fajitas or stir-fry dishes due to its tender texture and ability to absorb flavors from marinades and seasonings. Sizzle steak is usually cut from the sirloin or round cuts of beef and is often pre-cut into thin strips for convenience. It cooks quickly on a hot skillet, grill, or broiler, making it a popular choice for weeknight dinners or fast-casual restaurants. Sizzle steak is a versatile cut of meat that can be enjoyed in a variety of dishes, from tacos to salads to sandwiches.